Nutritional Benefits

• Gluten-free: Suitable for those with gluten intolerance or celiac disease.
• High Protein: Rich in essential amino acids, supporting muscle growth.
• Rich in Fiber: Promotes digestive health and satiety.
• Low Glycemic Index: Helps regulate blood sugar levels.
• Antioxidant Properties: Protects against oxidative stress and inflammation.
• Reduces Cholesterol: Supports heart health.
• Aids Weight Management: High fiber and protein content.
• Supports Healthy Gut Bacteria: Prebiotic properties.
• Helps Manage Diabetes: Slows glucose absorption.
• Supports Bone Health: Rich in minerals like calcium, magnesium, and phosphorus.